Customer Reviews

Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

5 star:		(3)
4 star:		(3)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

Becoming vegetarian was the best thing I have ever done, but I was still finding myself craving a good burger! The recipes in this book are very interesting, there are plenty of pictures, the ingredients are easy to find in stores and I love the side and sauces recipes in the last chapter! I have tried and loved 4 recipes already and they were all extremely delicious. I sure don't miss meat when I have one of these tasty burgers on my plate. You will love this book!

At first I was a little skeptical...an entire cookbook just on veggie burgers? So I tried one recipe which was good and then another which was great and soon all my misgivings melted away. In fact, this is now a go to cookbook for us, used on a regular basis. Each recipe we've tried (and we've tried quite a few) has turned out well with the resulting burgers being fresh and flavourful. Instructions are clear and the recipes generally fairly simple and straightforward. You may never feel the need to buy frozen veggie burgers again!

We are not vegetarians, just very gradually moving in that direction. We bought this on strong recommendations from gourmet vegetarians who cook from scratch, as we do. While I see no reason to have "fake" meat, just good vegetarian meals, I see good value in this little book. It delivers excellent options, great variety, available ingredients, clear instruction, and sensible advice about preparing food. My only quibble is the format. I like a recipe book that lays flat all by itself.

Amazing book with very sophisticated and very simple recipes that cover much more than burgers. Exotic ingredients to discover, some other simple.
An wonderful exploration of the vegeburger world.

This is a great little book to add to a vegetarian cookbook library. The format is great including a short introduction on veggie burgers, then three chapters on different types of burgers, a chapter on buns and a chapter on sides & toppings.

The writing style and photography (of almost every recipe) also make this recipe book enjoyable.

You don't need to be a vegetarian to enjoy this book. It has recipes for delicious patties, buns, sides and condiments. You won't miss the beef!