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6 of 6 people found the following review helpful
on November 14, 2002
No wonder he's a star in Britain. Fabulous, imaginative recipes covering everything from easy cook basics to recipes you definitely need to practice! Examples - red berries with hibiscus and basil syrup; slow roasted peaches with orange caramel sauce; chocolate and thyme ice cream; apricot and cinnamon mousse; fruit tempura and many more. Not a book for beginners (he is a Michelin 3 Star chef) but very, very good.
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In this cook book Gordon Ramsay demystifies the notoriously topic of deserts,helping us to create a series of irresistible treats guaranteed to end any meal with a flourish."Just Desserts" is definitive guide to making dessert.I rely enjoy this book.
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