Customer Reviews

Curing Food Allergies & Common Illnesses: 2nd Edition

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this a personal story, non medical, but persornal from a normal man, but you can learn a lot of non conventional idea about your illness, when your doctor fail... this book win.
The autor resolved because found the problem, all doctors say "no more to do"

You have to buy, because you a have to find a solution, this book help you in this hard walk.

The correct title is actually Curing Food Allergies and Common (not "Other") Illnesses!

Wonderful theory and makes sound common sesnse. It is a health discovery - the world's first relating to the food allergy condition - that is approached like a detective story.

Its the author's 30-year search for a solution to his illness, which he linked to foods and therefore found himself being tagged a "food allergic" person.

Wonderful stuff; he says that behind MOST chronic illnesses is low body temperature - not just food intolerance (allergies).

He says that the low body temperature attracts parasitic micro-organisms WHICH ARE TEMPERATURE-SENSITIVE!

These parasites lodge in the blood vessels, reducing blood flow at wherever in the body they reside. That causes the symptoms AT THE SITE WHERE THEY LODGE.

As they are temperature-sensitive, and the patient will almost certainly have low body temperature (which equates to ill health anyway), by RAISING the body temperature (through the diet that he gives), the health disorder - and indeed most chronic health conditions - can be overcome!

Excellent and highly original!

Stephen Gallacher 16th February 2001