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5.0 out of 5 stars
A lovely book for foodies,
By C. J. Thompson "Arctic John" (Pond Inlet, Nunavut Canada) - See all my reviews (TOP 100 REVIEWER) (REAL NAME)
This review is from: The Japanese Kitchen (Paperback)
This is one of the gems in my cookbook library. It is not a typical cookery book as such, although it does contain some 200 recipes. Rather, it is a compendium of articles on 100 basic ingredients in Japanese cuisine all categorized under 14 different headings. Each item is nicely illustrated and accompanied by a useful, detailed explanatory text and each entry includes a couple of recipes using the ingredient in question. In addition, there is a good introductory chapter about Japanese culture and cuisine as well as many beautiful photographs detailing scenes from Japan. Ultimately, it is not a book for the casual cook but it is the sort of publication that all serious foodies will love to browse through.
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Japanese Kitchen: A book of essential ingredients with over 200 authentic recipes by Kimiko Barber (Paperback - April 16 2011)
CDN$ 24.95 CDN$ 15.64
In Stock | |
 
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