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1 of 1 people found the following review helpful
4.0 out of 5 stars De Facto Book on Macarons, Dec 8 2011
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TBA (Toronto, Ontario Canada) - See all my reviews
This review is from: Macarons (Hardcover)
This book is for the aspiring pastry chef and is pretty much the de facto book on making macarons. Lots of strategy and tips and tricks. I like the recipes as well, although I have seen other books with a wider selection of really interesting ideas. Still, for a core book on technique, this is the one.
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5.0 out of 5 stars Magical, May 15 2012
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This review is from: Macarons (Hardcover)
This amazing book is just....magical!!! Pierre Herme, one more time, creates a world full of his originality and culinary magnetism!!!!
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5.0 out of 5 stars EXCELLENT!!!!!!, Mar 8 2012
This review is from: Macarons (Hardcover)
A must have in your baking repitoire!!! Awesome and inspiring!!! Pierre Herme is a master!!! Not for the faint of heart!!
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This product

Macarons
Macarons by Pierre Herm' (Hardcover - Nov 29 2011)
CDN$ 58.37 CDN$ 57.37
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