Top positive review
13 of 13 people found this helpful
Inventive and delicious low-fat twists on common favourites
on January 26, 2011
Full disclosure: I was a recipe tester for Lindsay.
Before "meeting" Lindsay, I didn't have great knowledge or great experience with low-fat or fat-free cooking and baking. Growing up in an Italian family where olive oil is used rampantly, it struck me as somewhat abnormal to cut fat out completely from a diet. Like everything else, though, moderation is best, and I saw that Lindsay's recipes provide the perfect opportunity to incorporate low- or no-fat meals into one's lifestyle. From the day I tried her vegan baked corndog recipe from one of her e-books, I was hooked and delighted to try out her newest recipes.
She covers all bases: from Asian dishes to Ethiopian meals, from Down South American comfort food to tried-and-true baked goods--without the fat! She makes unique twists on conventional meals, like chorizo with a whole-grain secret, or "bacon" bits minus all the processing. The best part of it all is that, without exaggeration, most of Lindsay's meals can be prepared from the very ingredients you have in your pantry or fridge. Not only does she make eating healthy a daily possibility, but she makes it affordable, too. This is a definite must-have for seasoned vegans who are looking to incorporate healthier eating habits into their lifestyle, or for vegans who aim to cook more wholesome meals for their omnivorous loved ones.