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1 of 1 people found the following review helpful
5.0 out of 5 stars S'il devait y en avoir qu'un, June 11 2009
Ce livre a tout ce qu'il faut : des recettes bien expliquees (meme si elle ne sont pas toujours facile), une variete de desserts a faire saliver tous les gourmands et de tres belles photos pour vous mettre en appetit. S'il ne fallait qu'un livre de patisserie, ce serait celui-ci : tout y est.
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5.0 out of 5 stars Great book, March 10 2010
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Federico Olimpo (Genoa, Italy) - See all my reviews
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This review is from: LAROUSSE DES DÉSSERTS (LE) N.P. (Hardcover)
This is the best pastry making book you can buy. It's easy to follow the well written recipes and there are very nice pictures.
If you are interested in cooking, you can't miss this book.
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LAROUSSE DES DÉSSERTS (LE) N.P.
LAROUSSE DES DÉSSERTS (LE) N.P. by PIERRE HERMÉ (Hardcover)
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