5.0 out of 5 stars
Eating in Style, Dec 29 2000
I first saw this book at a friend's house. And asked to borrow it. I read this book from cover to cover within a day. One of the beauties about this book is that you can read it without being a cook.
There is much to be learned about Jamaican culture and food preparation. This book talks about the development of Jamaican food history.
You will learn how the contributions of East Indians, Arawaks, Chinese, Africans and others have made Jamaican dishes so very appealing.
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