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4.8 out of 5 stars207
4.8 out of 5 stars
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on November 17, 2010
For as long as I can remember, we've used the one-button type rice cookers and it always did the job. So after moving out and getting sick and tired of cooking rice (and it took me a couple of wasted burnt, soggy, undercooked batches and not to mention some phonecalls home to get the rice right!), I did some research and found Zojirushi. I never imagined paying so much for a rice cooker, but even at 2 and a half years of use, boy am I ever so glad I did! Plain, white rice is absolutely delicious! Whether it be jasmin, basmati, short-grained.... It's always tender and never over or undercooked. The bottom of my rice is not scorched. (*) And since the pot is non-stick, I never have rice stuck in the bottom of the pot.

Because this rice cooker has so many settings, I discovered many different ways to enjoy rice, the main staple of my culture. Never before have I bothered to eat healthy brown rice, because it was complicated to cook (my excuse... it's really not complicated to let the rice soak for 30 minutes before cooking it....) and it since it's "healthy", must taste healthy. But with the brown rice setting, it's fluffy, tender and has a warm, almost nutty flavour. I made my very first sushi rice with the sushi setting. It also has a porridge setting. My mom used to make me congee (Chinese rice porridge) when I was sick, so now I can just easily make it myself and for my family (**).

If you like your rice softer, you can choose the "Softer" setting. Conversely, there's a setting for harder rice. There's even a setting for sweet rice.(***)

My favourite feature has to be the timer. Silly to say but, I Love coming home to the smell of freshly-cooked rice. With this it's possible. I just prep the machine and rice in the morning (takes me all but 2 minutes) and push the cook button... And Bam! It times it to make sure it finishes cooking by the time I get home.

With the porridge setting, you can also make oatmeal and steal-cut oats. Thanks to the timer, I awaken to the pleasant smell of a perfectly hot breakfast waiting to be savoured.

There are cons to this cooker. First, it takes much longer to make rice. On the stove top, it took me about 10-15 minutes to make rice. On the usual switch-on rice cooker, it takes about 15-20 minutes. But even on the Quick cook setting on the Zojurushi, it takes about 35 minutes. But hey, good things come to those who wait, I guess.

It's a big appliance. It's really huge. I'm not quite used to the size of it and it was hard to find a place to put it in my little kitchen.

The rice pot is easy to clean, but I find a bit fragile. I always use the laddle it comes with or one made of bamboo. I once washed it with a sponge on the scrubby side by accident (It was an ordinary/innocent little Scotch sponge, I didn't think it'd do much damage!), and I noticed fine marks in my pot.

All-in-all, it's an excellent rice cooker, especially for those who Love rice it all its forms.

Extra notes:
My cooker came with the

- unit
- pot
- detachable aluminum (I think) inner lid
- plastic "bumpy" laddle
- laddle clip for resting laddle on unit.
- 2 mesuring cups (because 1 cup uncooked rice is not 1 standard cup.)
- Instruction manual

Also, when I purchased my cooker, I had heard that the one "Made is Japan" is of higher quality than the one "Made in China". I am unsure of the veracity of this source.

(*) However, I have noticed sometimes when I leave it alone too long after it's done, that there is a taaad but of browning at the bottom.

(**) However, the rice mesures and porridge settings are set for Japanese rice porridge, which is thicker than the Chinese one, so to get the exact consistency, I just add hot water/broth after the cooking cycles ends. It doesn't quite work by adding more water at the beginning of the cooking process; I suspect it has something to do with the cookers computing system.

(***) The timer does not work with the sweet rice setting.
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on December 20, 2010
This rice cooker is made in Japan and works great. It has 2 timers which I have set for the morning & suppertime. My husband & I love steel cut oats which take a lot of time to cook. I place the oats, water, flax seeds, chia seeds, crushed banana...etc in the rice cooker in the evening and set the timer and the porridge setting. We get up in the morning and the porridge is being kept warm and is perfect. We also love brown rice which never cooked right in my previous rice cooker. Brown rice needs a lower temperature and longer cooking period. This Zojirushi has many rice settings including the brown rice. I rince and prepare my rice in the morning before work and set the timer for suppertime. When I come home from work, all I have to do is the meat & vegetables and my rice is ready and waiting. The rice is always perfect. I am really happy with this purchase.
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on January 10, 2011
Price is very good from Amazon. I used to buy these appliances from small Chinese retail stores, or Asian supermarkets like T&T. I was surprised to find the prices on Amazon, after discount, is much cheaper than the retail stores.

The rice cooker is very good. Cooks a variety of rice very well (we do Chinese/Thai jasmine rice, Japanese sushi rice, as well as brown rice). Like very much the thick metal inner cooking bowl. The cook time is a little longer than I expected - normal cooking will take around 55 minutes for 2 cups of regular and sushi rice. It has a quick cook option, which will take half the time, but the rice is not as soft. But it's a matter of getting used to. We found the rice cooked very well.

We bought this to replace our National, which had aged over the years. It's my first Zojirushi (I've owned National & Tiger). I usually look at these 3 brands at par with each other. I'm a loyal fan to Japanese rice cooker. An intersting note is that my Korean friends are all bragging about the Korean rice cookers now. They said the Korean ones are even better. Some Korean models are even more expensive than the Japanese ones these days. Times are changing :-)
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on February 21, 2012
This is the most expensive rice cooker i have ever bought.But I think it worth the money.My son and I usually have dinner at 5:50Pm and my husbund back home at 7:30pm.The warmer function can help my husbund has the fresh rice even after 2 hours.And the timer is the most useful part for my breakfast.Now we can have the fresh porridge every morning without get up early to make it.
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on October 3, 2011
My first experience with this brand of rice cooker was in the United States at my dad's house. After using this rice cooker to make sushi for him, I had to get one for myself. I ordered this one which is a size up from my dad's and it works just as beautifully.

I recently made the full volume of sushi rice in it - 8 cups. It came out great. My elderly mother who lives with is learning to make herself rice too.

I really like the little song it beeps out at the start and end of the cycle. The permanent time display is cool.

I made rice one day and then left the house. I came home and the warmer was going. It showed how many hours it had been holding the rice. It was still hot and fluffy 3 hours later.

I love my rice maker. I haven't used other rice makers, just my 40 year-old Everwear pots. My pots make a nice batch of rice but nothing is beating the ease of this thing.

Only thing folks should know is that it takes about an hour to make rice.
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on July 7, 2011
My wife and I became Vegetarians recently and in the spirit of doing it correctly, I wanted to get a trouble free, reliable machine that would do all the grain cooking in our diet. I have always been the "chef" of the family and rice has never been a problem in the microwave. However, preparing Brown Basmati, Wild rice etc. I just didn't want to be hanging around the kitchen for an hour or two just to end up with over-done product. After much research I came across this unit on Amazon. Not cheap, but I thought if we are going to embrace the diet, lets do it properly. This machine has proven to be everything it says it is and more. Like any other piece of technology, "Read The Manual" and this puppy rises to the occasion. The cooker is a great size for my kitchen and quiet of course. The pull-out AC cord is a bonus and the whole thing cleans up so easily. Bottom line, this thing is a pleasure! Worth the money since I use it almost everyday. If you're serious about cooking rice and other grains to perfection, I recommend you invest in this flashy little import. You won't regret it.
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on May 16, 2014
We sure eat a lot more rice and porridge since we got Zoji. The instructions are garbage, but the machine is fantastic. Once you have deciphered the owner's manual, which might require that you keep notes on the proportions of rice and water you use, you'll love it.

It's kind of like taking an exchange student into your home: hard to understand at first, and might not do things the way you're used to, but you soon realize how much richer your life is for having taken them in.
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on December 8, 2015
Excellent rice making machine, I don't mind waiting as long as it is perfect once the water is put in it. The three stars review is because apparently there are many options to set the timers etc, but it got the most stupid complicated old logic for a screen menu (so not convenient) besides the very hard weird button pressing that you could move the machine while trying to press on one so it works! Further, it's so stupid to have an option to turn the damn machine off, so it doesn't keep heating the food. Which sort of once you get it on you gotta keep it working! So in case of rush or emergency you can't just leave, you got to remove the power from the wall. Unless, there is a war but I somehow can't see it. Could be, given the old style screen menu.

Now the question is, is it worth it? I bought it on sale for about 170 I guess. Let's just say, I imagined my old 30 $ rice cooker compared to this price! And at the end of the day it's just rice! No it is not worth it. Even if you got millions, it makes the rice that other rice machines does. Now the extra options of rice.... Well... It's personal preference.. Also, it looks nice in the kitchen although kind of bulky.
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on March 2, 2015
A bit difficult to figure out at first but makes great rice, of desired consistency, consistently! Well designed and executed. Cleaning has been easy so far.
Why one star less, then?
Cord is a bit shorter than desired. Another foot longer and I would have to rearrange the kitchen counter a bit less!
A bigger beef is about the need to send the entire machine for changing the battery for the timer and memory. Even though it is a once in a 4-5 year hassle, shipping costs, replacement costs etc could and should have been avoided! Possibly easily!!
Replacement items are expensive, at least the inner pan which costs ~50-60 dollars (Canadian); the inner lid and spatula etc are not expensive (not sure about shipping charges for those).
The Canadian service and parts link is not clearly indicated in the manual. Writing to Zojirushi resulted in the following links:,%20NS-ZCC10/18 (Canadian ones towards the bottom of the list of addresses)
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on December 8, 2011
I just received my rice cooker a few days ago and so far have only made rice in it (I'm waiting for the cookbook "The Ultimate Rice Cooker Cookbook" to show up). I made brown rice that was simply delicious (in 35 years of cooking I could never master brown rice on the stove top). It was light and fluffy and perfect. I've made basmati and sushi rice and they were equally good. The keep warm function really does keep the rice well; no gumminess or scorching. I love my rice so this unit will get a good workout in my home. If I had any complaint at all it would be that the manual is not very good and doesn't have any decent recipes in it (hence the cookbook I ordered from Amazon). I can't wait to try some one pot meals in it.
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