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Ruth Tal (Toronto, ON) is the founder of the Fresh chain of restaurants located in Toronto. Jennifer Houston (Toronto, ON) is the co-owner and head chef of Fresh.
If I get 1 recipe out of a cookbook I'm happy. This book surpasses my expectations. The soup recipes are divine. I have been asked for the recipe after serving them to guests. Read morePublished 11 months ago by Lise A
Tasty recipes, but the jumping around to multiple recipes within a recipe is a bit frustrating. Particularly in the kindle version where the page numbers are wrong and there are no... Read morePublished 11 months ago by Leisurist
Love the dragon bowl in this book. The recipes have multiple recipes in one, however it's quick and easy to make. This book is a must!Published 13 months ago by Nicole Watson
Great recipies. Half veagan meal recipies, half juice recipies.
Inspired me to do a juice cleasen. Was happy with the results. Lot of ideas to choose from. Read more
I love love , love this book so far and I am looking forward to trying most of the recipes here.Published 22 months ago by Joani Taylor
I love eating at Fresh and own other books. These are wonderful healthy recipes to try (if you have all the ingredients available).Published 23 months ago by Candice Fernandes
Extremely simple and easy to prepare healthy recipes. Being a fairly new vegan, this book is a staple in my household.Published 23 months ago by sherri deiter
Beautiful pages filled with your favourite fresh recipes, even those that sometimes rotate on-and-off the menu! Great sauces, soups, apps, and juices!! Read morePublished on Jan. 7 2013 by LD
I would have liked to make more of the dishes in this book, but the style of the book is to refer you to previous recipes. Read morePublished on Dec 18 2011 by huffam