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5.0 out of 5 stars The Perfect Ice Cream Book!, Jan. 2 2012
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This review is from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Paperback)
I purchased this book when I purchased KitchenAid's Ice Cream maker from the Shopping Channel. I made the Chocolate Ice Cream, Philadelphia-Style twice now once using the exact ingredients as noted in the recipe and once using a combination of different creams and chocolates and both recipes were delicious. The chapter on basics is clear and concise which is appreciated since before this book, I did not know if I could use "whipping cream" which is the only "heavy cream" one can find in the supermarkets; now I know that I can and I did. As for the ice cream maker, I absolutely love it and KitchenAid's sherbet recipe is fantastic! This "machine" and this book are great companions as both are easy to use and reliable. I recommend that both be purchased at the same time.
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