Customer Review

5.0 out of 5 stars A must have for technical minded brewer's, April 5 2004
This review is from: Pale Ale, Revised: History, Brewing, Techniques, Recipes (Paperback)
You will be getting good information on Hops, both varieties and flavor characteristics, and malts, their flavor and color contributions. Terry Foster does an excellent job of explaining the science behind ale brewing which is applicable to most styles of brewing.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Review Details

Item

4.0 out of 5 stars (4 customer reviews)
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
CDN$ 14.95 CDN$ 10.79
Add to cart Add to wishlist
Reviewer


Location: Asheville, NC, USA

Top Reviewer Ranking: 759,296