This is one of my favorite cookbooks for when I'm entertaining. The ingredients tend to be universally-appealing and have a very modern feel (this isn't your grandma's Italian cookbook). I like the variety of pastas and cooking techniques. It also gives good ideas for dishes that pair well with pasta, like salads, appetizers, etc.
However, if you're looking for traditional italian recipes or more advanced cooking techniques, this isn't the book for you.