9 of 9 people found the following review helpful
This review is from: The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More (Paperback)We have lots of allergies in our family, which makes baking a challenge.
Elana to the rescue! Her book is packed with awesome recipes, with all our allergens removed. Yay!
So far, I've made the Classic Drop Biscuits, (which were awesome, and made the best little grain-free sandwiches!) the Choc. Chip scones, (so yummy!), the Chicken Parmesan without the cheese (kids begged for more!), the Chocolate Cake - with "marshmallow" frosting (pictured on the cover), Very Vanilla Cupcakes (not too sweet, really tasty), and my very favourite of all, Elana's Chocolate Chip cookies.
Everything I've made has been gobbled up.
I highly recommend this! Even for the (egg-free, dairy-free!) chocolate chip cookie recipe alone, it's worth it.