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4.0 out of 5 stars Tagine, Aug. 3 2011
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This review is from: Tagine: Spicy stews from Morocco (Hardcover)
Using a tagine is complex and the worst fear is that every time you use one the flavors are going to be the same as the last time you made something. This book is helpful in ensuring each dish has its own purpose and flavors. It is well written and presented.

Doug Murray
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