It is great to see someone trying to develop recipes using almond flour. I applaud the effort. There are some good recipes in the book such as the Open-face Rugelach and the Apple Galette. There are also an equal number of real duds. The double lemon cake was horrible. The butter pecan cookies need more almond flour and less cinnamon. Overall, most of the recipes call for way too much cinnamon!If you are going to buy the book, prepare to make adjustments to the recipes so they suit your tastes and know that some just won't work.