Terrific book. I visited one of the restaurants and many of menu items are in this book, despite it being their oldest book (new version of, that is). The recipes are fairly simple; in fact I'd even call them too simple. I have others, in a similar theme, that are only marginally more complicated and tastier, but I bought this book for the theme and to to build a base of experience in fresh vegan cooking (I'm not a vegan, but can't eat dairy and I'm trying to cut down on refined foods) and this book achieves that. Way too much juice content for my interest, but I knew that before I purchased. Heck, maybe I'll get a juicer.
What I like best is the way in which recipes build on one another. ie the Sauce section includes a handful of sauces that are used and built upon elsewhere in the book. Perhaps obvious for sauces, but also true for other sections. This makes it easy to use up left overs, and aids in recipe cross-pollination.