Customer Review

5 of 5 people found the following review helpful
5.0 out of 5 stars Change Your Health!, Sept. 30 2009
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This review is from: The Thrive Diet: The Whole Food Way to Losing Weight, Reducing Stress, and Staying Healthy for Life (Paperback)
What an excellent book. I got The Thrive Diet as a birthday present while camping and I read the entire book with-in three days. It was such a great, inspiring read. I was familiar with the author Brendan Brazier's main message as I had just finished his new (and free!) Thrive in 30 program offered from his website. The book has clarified and expanded on those points, where I now have a much better understanding on his approach to a healthy body (and mind).

I love his premise on reducing all types of stress (nutritional, psychological, environmental) and his explanations for his Thrive diet. Truly amazing. And definitely following his advice will get you extremely healthy! I have many books on health, and the good ones stress the same elements: eat more vegetables. Especially green leafy veggies, plus switching a plant-based diet. Of course there's so much more, which is why I recommend reading this book.

I would say my only gripe is Brendan doesn't footnote; he does mention a lot of research and science-based studies but there are no further noting/resources about these studies. I know what he says is correct as I've read other books on plant-based nutrition (like Eat To Live book by Joel Fuhrman, MD and Michael Greger, MD DVD series) who do mention similar studies and research and provide the footnotes (and/or shows the studies on the DVD). I figure Brendan is coming from an athletes perspective, not from a researcher and/or MD, so he doesn't need to provide all the medical and clinical studies.

I have tried many of his recipes and I enjoy all his smoothies, pre/post exercise, cereals, and some of his veggie recipes. I have had to adapt many of his other recipes to suit my own tastes, but the recipes are definitely a good starting point. For newbie cooks, I suggest getting other healthy eating or specifically raw cookbooks (or checking out the internet) to complement Brendan's recipes. I love Ani's Raw Food Kitchen, Becoming Vegetarian, and The Gluten-Free Vegan, but of course, I usually adapt those as well.

Good book! Change your life (and health) and read it!
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Amy VG
(TOP 500 REVIEWER)   

Location: Southern Ontario

Top Reviewer Ranking: 182