5 of 5 people found the following review helpful
This review is from: Earth to Table: Seasonal Recipes from an Organic Farm (Hardcover)
This is the kind of cookbook that you pick up and read through like a novel. You enjoy the photo's, the stories and the sense of adventure that the authors portray so well as they talk about how they interact with the seasonal food and the people who share their passion. As well as the culinary impact of the change of the seasons they talk in more fundamental ways of such events as the emotional impact of spring in a cold climate. The recipes are excellent and true to the overall theme of the book and while interesting and intriguing don't intimidate with complexity. All in all a great book and by the end of it you feel the reality of the authors vision.