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Customer Review

1 of 1 people found the following review helpful
5.0 out of 5 stars Great everyday tool for chef's, Sept. 28 2010
This review is from: Shun Ken Onion 10-Inch Chef's Knife (Kitchen)
Wonderfully balanced for me. Performs as expected for the steel and price point. Highly recommended! Japanese steel is the only choice - sorry everyone else but nothing is as sharp. The only cutlery steels sharper than this are also from japan but cost a lot more. This is a tool for professionals, and one they can trust.
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5.0 out of 5 stars (2 customer reviews)

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