I am a big fan of Miss Moscowitz, and this book is jam-packed with yummy recipes that even non-vegans can appreciate. Wanting to eat low-fat does not mean you have to sacrifice that wonderful feeling you get after a filling and satisfying meal, and this book shows you exactly how!

We have enjoyed many recipes from this book, but my highlights are the pad thai salad, grilled portobellos, pasta con broccoli, marinara sauce, eggplant and chickpea curry, Moroccan chickpea and zucchini stew; delicious! I usually adjust the seasoning in most recipes I get from cookbooks, but not with these! Adventurous palates will be very pleased: as much attention has been put into making these dishes taste amazing as it has been put into making them healthy. The very precise nutritional info for each recipe is great, and the ingredients are generally very easy to get your hands on, even if the meal ends up tasting exotic. There are also plenty of tips for variations, clever ways to use leftovers, and combining recipes to create stunning meals. I refer to this book constantly when low on culinary inspiration, and I wouldn't go without it.

I highly recommend this book to everyone who enjoys a delicious home-cooked meal, but especially to people looking for low-fat recipe ideas, or to omnivores looking to use more vegetables and meat-free alternative in their cooking routines. Also check out her book "Vegan with a Vengeance".