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11 of 11 people found the following review helpful
5.0 out of 5 stars Fat and sassy, Mar 12 2009
This review is from: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Hardcover)
I bought this book for my sister, who is an amazing cook! But I couldn't resist reading a good portion of it myself. Not only is it well written, what it says about the nemesis that is fat goes a long way toward changing how we view this *natural* substance. But then it's always worthwhile to look on the other side of an issue. And in this book, the author did just that.
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