9 of 9 people found the following review helpful
By A Customer
This review is from: New Best Recipe (Hardcover)
I do not profess to be the world's best cook but, if I do arm myself with a spatula, I want the best results possible. Every recipe that I tried in this book worked out with spectacular results. Having had years of flat Yorkshire puddings, these hit the roof of the oven. The creme caramel had a texture like velvet, as did the creme brulee. Yellow layer cake was moist and did not even need frosting, just raspberry preserves in the middle. Tasted far better than the boxed version. Oven fries were great, as were roast potatoes. I love the explanations as to why and how a particular method was arrived at. This book has become an absolute firm favourite.