Customer Review

4.0 out of 5 stars Classic and unusual, Jan. 11 2012
This review is from: Tagine (Hardcover)
Ghillie Basan wrote a brief but approachable book to explore Moroccan cuisine. I found the Lamb and Chestnut recipe very different than expected. The kitchen smelled like cinnamon for hours, certainly not hard to enjoy. The dish turned out a bit sweet for my tastes but interesting nevertheless. Looking forward to trying more from this book!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Review Details

Item

4.0 out of 5 stars (5 customer reviews)
5 star:
 (1)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
CDN$ 20.95 CDN$ 15.12
Add to cart Add to wishlist
Reviewer


Top Reviewer Ranking: 223,996