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4.0 out of 5 stars Classic and unusual, Jan. 11 2012
This review is from: Tagine: Spicy stews from Morocco (Hardcover)
Ghillie Basan wrote a brief but approachable book to explore Moroccan cuisine. I found the Lamb and Chestnut recipe very different than expected. The kitchen smelled like cinnamon for hours, certainly not hard to enjoy. The dish turned out a bit sweet for my tastes but interesting nevertheless. Looking forward to trying more from this book!
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