Food and travel together; what could be better!,
This review is from: Sharks Fin and Sichuan Pepper: A Sweet Sour Memoir Of Eating In China (Hardcover)
This book is a must-read for foodies who like travel and for traveler who love food. A well-written memoir, funny, engaging description of Fucshia`s life in Sichuan.
Cookbooks by the same author are also fantastic.
(2 customer reviews)
CDN$ 24.95 CDN$ 15.64