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Customer Review

5.0 out of 5 stars Food and travel together; what could be better!, July 22 2012
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This review is from: Sharks Fin and Sichuan Pepper: A Sweet Sour Memoir Of Eating In China (Hardcover)
This book is a must-read for foodies who like travel and for traveler who love food. A well-written memoir, funny, engaging description of Fucshia`s life in Sichuan.
Cookbooks by the same author are also fantastic.
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