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Customer Review

2 of 2 people found the following review helpful
3.0 out of 5 stars Good book but..., June 6 2002
This review is from: Going Solo in the Kitchen (Paperback)
While I like that she uses alot of fresh ingredients, I would have greatly appreciated it if the receipes included the dried/canned equivalent. I don't necessarily have the time to go out and buy fresh sage.
I also would've liked pictures to go with the receipes, so I had more of an idea of what I was getting into.
Still, it's nice to have a cook book that gives such a variety of receipes for the single cook.
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Location: Salt Lake City, UT United States

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