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6 of 6 people found the following review helpful
4.0 out of 5 stars Fantastic intro to everyday French cooking, Jan. 24 2011
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This review is from: Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
I loved this book. Not complicated at all and easy to follow instructions. I also loved the back ground stories as well as little tidbits about french food (and drinks), its history, and culture. The only issue I had with this book was that it had recipes for food not necessarily French in origin. Since when is tzatziki served at a typical French table? Two thumbs up. Almost as good a being in France.
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