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Books › Cooking, Food & Wine › "Microscopy"

 
 
Showing 1 - 12 of 151 Results
 
1. 
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Food Microscopy by J. G. Vaughn (Hardcover - Jun 1979)
1 Used & new from CDN$ 202.54
2. 
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Food Analysis by S. Suzanne Nielsen (Hardcover - April 30 2003)
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Excerpt - Front Matter: "... electrophoresis standard error of the mean size-exclusion chromatography scanning electron microscopy standard error of the mean solid fat content supercritical-fluid chromatography ..."
3. 
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Brewing Microbiology by F.G. Priest and Iain Campbell (Hardcover - Nov 30 2002)
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Excerpt - page 59: "... the plasma membrane, and in the ER using immu- noelectron microscopy (Bony et al. ..."
4. 
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Wine Microbiology: Practical Applications and Procedures by Kenneth C. Fugelsang and Charles G. Edwards (Hardcover - Nov 14 2006)
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Excerpt - Table of Contents: "... Basic Microscopy 183 12.1 INTRODUCTION 183 12.2 MICROSCOPES 183 12.2.1 Magnification 184 ..."
5. 
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Food Powders: Physical Properties, Processing, and Functionality by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, and Hong Yan (Hardcover - April 4 2005)
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Excerpt - page 19: "... the statistical diameters because they are practically determined by direct microscopy observation. ..."
6. 
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Beer: Tap Into the Art and Science of Brewing by Charles Bamforth (Hardcover - Mar 15 2003)
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Excerpt - page 26: "... painstakingly examined these remains, using techniques such as scanning electron microscopy, ..."
7. 
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Ultra High Pressure Treatment of Foods by Marc E.G. Hendrickx and Dietrich Knorr (Hardcover - Sep 30 2002)
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Excerpt - page 35: "... spectroscopy, enzyme activity, thermal analysis, chromatography, enzymatic digestion, immunology, electrophoresis, microscopy, and solubility. ..."
8. 
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Ice Cream by Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel (Hardcover - July 31 2003)
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Excerpt - page 31: "... and polysaccharides in frozen systems using labeled polysaccharides and fluorescence microscopy. ..."
9. 
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Chemical and Functional Properties of Food Proteins by Zdzislaw E. Sikorski (Hardcover - Jun 22 2001)
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Excerpt - Table of Contents: "... ANGELES LLUCH, ISABEL PEREZ-MUNUERA and ISABEL HERNANDO Microscopy in the Study of Protein Structure 13 The Structural Role ..."
10. 
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The Biotechnology of Malting and Brewing by James S. Hough (Paperback - Aug 30 1991)
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Excerpt - page 24: "... Starchy endosperm cells of malted barley viewed by electron microscopy. Large and small starch grains are visible along with a ..."
11. 
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Beverage Industry Microfiltration by Nathan Starbard (Hardcover - Oct 3 2008)
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Excerpt - page 32: "... performed: • Fourier Transform Infrared Analysis (FTIR) • Scanning Electron Microscopy (SEM) • Energy Dispersive X-Ray Spectroscopy (EDS) Fourier Transform Infrared ..."
12. 
Product Details
Handbook of Seafood and Seafood Products Analysis by Leo M.L. Nollet and Fidel Toldra (Hardcover - Nov 20 2009)
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Excerpt - page 6: "... Handbook of Seafood and Seafood Products Analysis Physical methods comprise microscopy, pH measurement, texture and texture pro le analysis (e.g., Kramer ..."
 
 
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