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Excerpt - page 28: "... , 1995 The social contradictions of traditional and innovative cooking technologies in the prehistoric American Southeast. In The Emergence of Pottery: Technology and Innovation ..."
Excerpt - page 43: "... embers to be able to provide fire for heating and cooking. Prehistoric Peking man clearly controlled fire in this sense as early ..."
Excerpt - Back Matter: "... " In Prehistoric Lrvestigations in Iraqi Kurdistan, ed. ... Renfrew, Jane M. Food and Cooking in Prehistoric Britain: History and Recipes. ..."
Excerpt - Back Matter: "... 1993 Early Pottery in the Southeast: Tradition and Innovation in Cooking Technology. University of Alabama Press, ... innovative cooking technologies in the prehistoric American southeast. In The Emergence of Pottery: Technology and ..."
