1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Paperback – Mar 1 2010
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About the Author
Best-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Fifteen years later, she laughs at people who say "You can't eat that way long-term." Her eight cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, "What's for supper?" To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart magazine at www.CarbSmart.com, as well as a featured staff writer. Dana lives in Bloomington, Indiana with her husband and a menagerie of pets, all of whom are well and healthily fed.
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Top Customer Reviews
In the meantime, my sister-in-law, saw the book at my house over Christmas - many of our wonderful desserts over Christmas came from this book - and decided she had to have it as well. The recipes are excellent, even if you are not committed to a low carb diet.
The author uses the slow cooker a lot which appeals to my need for simple-to-prepare meals.
Most recent customer reviews
Love this book. I have tried several recipes and enjoyed them all.Published 17 months ago by shelleycarefoot
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