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"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." Sunday Telegraph Magazine
About the Author
Mary Berry trained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more than 40 cookbooks, including Cook Now, Eat Later and Cook Up a Feast.
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Just had to have this one. A pity it wasn't available in print as working from the iPad in the kitchen is not perfect - but it is better than nothing. It would be good if I could print a couple of the favourite recipes. The chocolate roulade is to die for!
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