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101 Things to Do with a Salad Spiral-bound – Apr 1 2006

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Harry Potter and the Cursed Child
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Product Details

  • Spiral-bound: 128 pages
  • Publisher: Gibbs Smith; 1 edition (April 1 2006)
  • Language: English
  • ISBN-10: 1423600134
  • ISBN-13: 978-1423600138
  • Product Dimensions: 13.3 x 1 x 18.4 cm
  • Shipping Weight: 181 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,995,136 in Books (See Top 100 in Books)
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Product Description

About the Author

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

Customer Reviews

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Most Helpful Customer Reviews on (beta) HASH(0x9bafd5a0) out of 5 stars 10 reviews
3 of 3 people found the following review helpful
HASH(0x9bbbe360) out of 5 stars Easy Recipes April 16 2009
By T. Chisholm - Published on
Format: Spiral-bound
This cookbook is filled with easy to make recipes. So far the recipes that I have tried have been winners. I would recommend this cookbook.
2 of 2 people found the following review helpful
HASH(0x9c5c71c8) out of 5 stars Salads for every tastes June 30 2009
By Katherine - Published on
Format: Spiral-bound Verified Purchase
This little book has a variety of salads from the past and in the current trend of eating healthier. One would have to stretch to say they are all healthy to be sure, but each is adaptable for the sake of good eating. I used the ingredients many time over with a slight modifications for dietary needs of family member...lots of good ideas however.
HASH(0x9b11bf30) out of 5 stars Don't waste your money Aug. 29 2015
By Diane L. Danielson - Published on
Format: Kindle Edition
I have been collecting cookbooks for over 40 years. When I buy a new cookbook, I mark the pages that have promising recipes and choose 3 of the best to try first. If none of the 3 prove to be "keepers" worth making again, I give the book away to make room on the shelf for the next one. With this cookbook, I only tried one recipe and tossed the book in the garbage. I knew the second I added the balsamic vinegar to the Chilled Cucumber Salad that I'd made a big mistake. As one would expect, the cucumbers turned a sickening grey/brown color that was hideous as far as food goes. The authors (who obviously didn't try making or even carefully reading) all the recipes in this book ought to be ashamed.
1 of 1 people found the following review helpful
HASH(0x9b1e11ec) out of 5 stars Summer salads July 5 2014
By Kindle Customer - Published on
Format: Spiral-bound
Ok small book. Had a few good recipes in it.
HASH(0x9c21bd20) out of 5 stars Perfect gift! March 16 2010
By Sylvia Jones - Published on
Format: Spiral-bound Verified Purchase
I purchased this book as a gift to accompany salad bowls I was giving my daughter for her bridal shower. She loved it! Who knew there were so many things you could do with a salad. My sister looked it over, and bought a copy too!
It was most definitely-a perfect gift!
~Sylvia J.~

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