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13 1/2 Mass Market Paperback – Nov 2 2010


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Product details

  • Mass Market Paperback: 320 pages
  • Publisher: Carroll & Graf; Reprint edition (Nov. 2 2010)
  • Language: English
  • ISBN-10: 1593155913
  • ISBN-13: 978-1593155919
  • Product Dimensions: 10.8 x 2.2 x 17.5 cm
  • Shipping Weight: 136 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #699,873 in Books (See Top 100 in Books)
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Product description

Review

Jeffery Deaver, New York Times bestselling author of Roadside Crosses
"This book is a hands-down winner! Psychological terror at its best, 13 1/2 shines with authentic voices, high-amp tension, and Barr's brilliant and unique style."

Lee Child, New York Times bestselling author
"Stunning ... spellbinding psychological suspense with twists you won't see coming ... an amazing, virtuoso piece of writing."

Library Journal
“Keep the lights on while reading this intense psychological thriller. The tension’s so tight you’ll be rethinking every motive and clue up to the finale. Much like Nancy Pickard in The Virgin of Small Plains, Barr forces us to look beyond the obvious to the hidden evils we may have overlooked.”

Delta Magazine
“...terrifying...page-turning....”

Romantic Times, 4 stars
“...a hair-raising thriller.... packs a powerful punch.”

Booklist
“Barr process adept at both pulsing horror and sweet romance.... [for] readers who like dark psychological thrillers.”

Sun-Sentinel (Ft. Lauderdale, FL)
Barr skillfully shows her affinity for delving into her characters' souls in 13 ½. Barr keeps the psychological terror elevated in 13 ½ by realistically showing how people can be manipulated - by others and by the juvenile justice system.”

New Orleans Magazine
13 ½ is a glorified thriller that will tease and please lovers of the genre...”

Charlotte Observer
“Barr's vibrant prose keeps you reading....irresistible.”

Denver Post
“Reminiscent of novels by Thomas Harris and Minette Walters....will send shivers up the spine of even the toughest reader....Barr adds interstitial musings about well-known murders throughout history that are so stone-cold they could make Hannibal Lector blanch in fear.”

Providence Journal
“...a brilliantly harrowing effort.... 13 ½ feels better written and more richly drawn than Barr's very good Anna Pigeon efforts. Certainly a new direction and one that takes her on a genre-bending course to evil and depravity in this downright chilling tale.”

Oregonian
“Barr's smooth storytelling style keeps the tension at a heart-pounding level...”

--This text refers to an out of print or unavailable edition of this title.

From the Inside Flap

This, ladies and gentlemen, is more than a simple cookbook. It is a rallying cry. It is a whoop, a holler, a hail, and a salaam. In The Good Stuff Cookbook, former Top Chef star Chef Spike Mendelsohn takes all-American comfort food and spices it up. Based on menu items from his wildly popular new restaurant, Good Stuff Eatery, these 120 mouthwatering recipes offer a fast, fun, and completely fresh approach to classics.

"Good times and good friends" is the motto when you're making these signature recipes that are perfect for groups of any size. For a starter, you can bring the wedge back with a twist and try a fresh Fennel, Orange, and Pomegranate Wedge salad. Everyone will love these crowd-pleasing recipes for beef, turkey, chicken, pork, and lamb burgers, especially when topped with Chef Spike's one-of-a-kind Good Stuff Sauce or spicy Curry Mayonnaise. Try the amazing hand-cut fries or shake things up with Baked Sweet Potato Fries or Bacon-Wrapped Asparagus. Don't forget to finish up with a handspun milkshake, malt, or classic float and everyone will leave your table with a smile.

You'll also find a section of hip and simple party dishes that includes luscious treats like decadent Cinnamon Twisted Donuts and cold, refreshing Margarita Slushies. With lists of vital pantry items and must-have kitchen tools, you'll have everything you need to eat simple, fresh, and great food, whether you're hosting a big crowd or just cooking for one.

Chef Spike believes in American comfort food made from the very best farm-fresh ingredients. The Good Stuff Cookbook shows you how to add that gourmet touch to the traditional burger-and-fries combo to create good food and good times. This is an aspirational, inspirational cookbook for enjoying the good stuff in life—handmade burgers, hand-cut fries, and handspun ice cream you'll crave again and again.

Start spreading the goodness . . . --This text refers to an out of print or unavailable edition of this title.

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Amazon.com: 3.2 out of 5 stars 185 reviews
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1.0 out of 5 starsCreepy - wish I had taken a "pass"
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