- Paperback: 192 pages
- Publisher: Robert Rose (Sept. 11 2014)
- Language: English
- ISBN-10: 0778804852
- ISBN-13: 978-0778804857
- Product Dimensions: 17.8 x 1.6 x 25.4 cm
- Shipping Weight: 363 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #618,869 in Books (See Top 100 in Books)
150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More Paperback – Sep 11 2014
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About the Author
Judith Finlayson is the author of dozens of bestselling cookbooks.
Jordan Wagman was recently nominated a "Rising Star in North America" by the James Beard Foundation.
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Most helpful customer reviews on Amazon.com
At the end of each section there are several pages of color photos showcasing the recipes from the previous sections. The photos are mouthwatering although I wish there were more of them. What I really like about this book is that many of the recipes are easy to make with ingredients found in most houses.
There were plenty of recipes I couldn’t wait to try. The savory recipes I’m most excited about are Roasted Red Pepper Tzatziki, Dill Cucumber Dip, Dill Spiked Crab Scoop, Tomato Balsamic Jam, and Hot and Smoky Bean Dip. The sweet recipes I’m looking forward to trying are Tropical Fruit Salsa, Apple Salsa, Blueberry and Yogurt Dip, and Chocolate Mousse Spread.
The first salsa I made was the roasted corn salsa. Not only did it taste fresh and delicious, it’s so bright and colorful. The second recipe I tried was the Black Bean and Salsa Dip. This was a great dip for tortilla chips, crackers, or even vegetables. It’s made in the crock-pot with black beans, cream cheese, salsa, peppers, and other deliciousness. This is one you are going to want to try
After trying a few of these recipe suggestions, we promise never to go back to the supermarket refrigerator or deli case for store-bought dips! We were surprised at how creative a dip or salsa offering could be made in minutes with just an assortment of items found at the farmer's market. This one's an essential guide for holiday entertaining!
If you like to entertain, or just snack on your own, this is a great cookbook with a myriad of tastes from savory to sweet. I definitely recommend it!
I received a copy of this book from Robert Rose, Inc. for my honest review. All thoughts and opinions are my own.