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250 Gluten-Free Favorites: Includes Dairy-Free, Egg-Free and White Sugar-Free Recipes Paperback – Aug 28 2009
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Now celiacs and the people who cook for them have somewhere to turn. (Lois Abraham The Canadian Press 2009-11-03)
If you're tired of using a different gluten-free muffin recipe for each variation of muffins, look no further! Definitely a must try! (Gluten-Free Recipe Box glutenfreerecipebox.com 2011-05-06)
About the Author
Donna Washburn and Heather Butt are professional food stylists and recipe developers. Their previous cookbooks on gluten-free foods and bread machines have sold more than 400,000 copies.See all Product Description
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Top Customer Reviews
I ordered 250 Gluten-Free Favorites hoping that I could find some sort of palatable alternative to quench my cravings. I definitely hit the jackpot. This book has a white and a brown bun recipes, chocolate chip cookies, muffins, and even a fluffy pancake recipe. I actually think the bread, roll, pancake, and waffle recipes taste better than with the traditional recipes.
The key to the delicious taste is a mixture of different types of gluten-free flours. It must have taken the authors years to get the right measurements, textures, and flavours. Another thing I love is that quite a lot of the recipes that I will be using frequently can be made in a bulk mix and then kept in the freezer.
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