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ALAIN PASSARD : COLLAGES ET RECETTES (French) Hardcover – Nov 29 2010

3.0 out of 5 stars 1 customer review

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Product details

  • Hardcover
  • Publisher: ALTERNATIV (Nov. 29 2010)
  • Language: French
  • ISBN-10: 2862275972
  • ISBN-13: 978-2862275970
  • Product Dimensions: 23 x 1.6 x 23 cm
  • Shipping Weight: 699 g
  • Average Customer Review: 3.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #579,352 in Books (See Top 100 in Books)
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Product description

About the Author

Né en 1956, Alain Passard débute sa carrière à l'âge de 14 ans. A 26 ans, il devient le plus jeune chef récompensé par deux étoiles. En 1986, il rachète à son "maître" son actuel restaurant, L'Arpège, et obtient 10 ans plus tard sa troisième étoile. En 2001, Alain Passard abandonne la viande rouge dans ses menus pour privilégier les légumes qui proviennent de ses trois potagers.


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January 29, 2017
Format: HardcoverVerified Purchase

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