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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great Paperback – Jul 30 2013

4.7 out of 5 stars 100 customer reviews

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  • Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great
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  • Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
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Product Details

  • Paperback: 368 pages
  • Publisher: Victory Belt Publishing; Paperback with Flaps edition (July 30 2013)
  • Language: English
  • ISBN-10: 1936608367
  • ISBN-13: 978-1936608362
  • Product Dimensions: 20.3 x 3.3 x 25.4 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.7 out of 5 stars 100 customer reviews
  • Amazon Bestsellers Rank: #5,087 in Books (See Top 100 in Books)
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Product Description

Review

"Danielle brings the lessons of personal experience and delights with a palette of beautiful and delicious recipes consistent with the Paleo dietary concepts."—Dr. William Davis, New York Times best-selling author of Wheat Belly


"Against All Grain, by the exceptionally talented Danielle Walker, is loaded with healthy, exciting, and adventurous recipes that will leave your bellies appeased and your taste buds rejoicing, all while optimizing your health. Every bite sends love surging through your veins, warming your heart and reminding you of the true power of delicious food." —George Bryant, author of the popular website Civilized Caveman and The Caveman Feast


"Danielle's debut cookbook is a comprehensive collection of beautiful recipes that will help ensure that going against the grain is never boring. With inventive recreations of old favorites like Fettuccine Alfredo and Lemon Meringue Pie, and an entire chapter devoted to childhood classics, Danielle makes sure you won't miss the dairy and grains!"—Stacy Toth, coauthor of Eat like a Dinosaur and Beyond Bacon


"Whether you're grain-free like Danielle or gluten-free like my family, Against All Grain will inspire you to believe in the power to heal your body, one recipe at a time. Danielle's tasty dishes will get you back in your kitchen, cooking your way to better health."—Silvana Nardone, best-selling author of Cooking for Isaiah and founding editor of Easy Eats magazine


"With everything from appetizers to beverages, this book—full of healthy, yet amazingly delicious recipes—is one of my favorites. Get yourself a copy—don't miss out!"—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and the popular blog Elana's Pantry


"Danielle's inventive recipes and gorgeous food photography will inspire you to dash to the kitchen, throw on an apron, and start cooking."—Michelle Tam, author of the blog Nom Nom Paleo


"Danielle's riveting story of life-transformation through diet is a testament to the many ways that food can heal the body. Not only do the recipes in this book comply with the Paleo-diet lifestyle, but she makes the grain-free transition effortless, and you will revel in each and every bite."—Diane Sanfilippo, New York Times best-selling author of Practical Paleo


"Grains are healthy, right? How could you ever live without them? Against All Grain just might change your mind about a few of your ideas—and provide some tasty food for thought."—Robb Wolf, New York Times best-selling author of The Paleo Solution

About the Author

Danielle Walker is the author and creator of the popular Paleo-food blog Against All Grain (www.againstallgrain.com). Having to deal with a diagnosis of an autoimmune disease at only twenty-two years old, and unable to alleviate her symptoms with conventional medicine, she eventually came to the conclusion that she had to remove grains, lactose, legumes, and refined sugars from her diet. When she realized that there were many others out there struggling with the same issues, she combined her culinary skills and love for food with an equal love for journalism in a campaign to end her own agony and become a source of hope for others suffering from all types of diseases and allergies.

Danielle's goal has always been to never feel deprived, but rather to feel joy and satisfaction with each bite of food she eats. She and her husband, Ryan, live in the San Francisco Bay Area with their energetic toddler, Asher, and spunky dog, Ahavah.


Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
OMG, I love this recipe book. I was recently diagnosed with Celiac disease and there is also several members of my family with Alzheimer's disease. Recently, the research on Alzheimer's suggests that lowering your inflammation level is the best preventative method of avoiding the disease and reversing any recent changes in your brain. That involves going both gluten and grain free and also lowering your refined sugar. This recipe book gives wonderfully delicious recipes that actually WORK and are also gluten and grain free. Thank you Danielle Walker for doing all the research behind this and making my life easier. I can eat truly yummy bread products again without spending a fortune on pre made stuff and also I can keep my health in order. This book is definitely a foundation book for anyone trying to be healthier and get a grip on their health.
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Format: Paperback Verified Purchase
My wife's naturopath recommended she try a wheat free diet based on her symptoms. It is difficult to juggle two styles of eating so I agreed to join her on new wheat free journey. Not only are the recipes in this book superior to our former style of eating, but I feel better myself. I feel like I am eating a gormet meal every day. When I do attempt a wheat or grain based food item, it actually upsets my stomach or makes me feel tired. That's weird. The recipes in this book make me feel energetic and positive. On a side note, I can't remember experiencing a flat stomach in the past 20 years. I have reached a weight goal that has eluded me forever and it all happened without exercising. I am never hungry either.
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For 28 years I have been on a restricted diet for medical reasons. I have bought many different cookbooks and searched all over for good tasting gluten-free, dairy free recipes that meet the strict requirements of the specific carbohydrate diet. Never have I found a cookbook like this one! It is simply the best! For the first time in decades, I am excited about cooking and feel that I can proudly serve this food to guests. Some of my favorite recipes in this book are the barbecue bacon burgers with rosemary-garlic mushrooms (without a bun), Korean beef noodle bowls, world famous sandwich bread, banana bread, black bottom cream pie and chocolate cream pie with chocolate-cookie crust. The black bottom cream pie was so good my husband said it was restaurant quality and that was before I made the chocolate cream pie which he said was his favorite. This truly is an exceptional cookbook. I thank Danielle from the bottom of my heart for taking the time to share these recipes with me. This is a great recipe book whether you are on a restricted diet or not!
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we have a lot of the pale books and i would say that this is the best one for families. the recipes are all great, but they are bigger portions and easier for the picker pallets to accept. Also the cookie recipes... my kids LOVE
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I love this book. I rarely invest in recipe books but am so so happy I bought this one. Everything I've made from it has been tasty and I often bring the sample to friends who are amazed. I cook/bake often and this is my all time favourite book. Danielle Walker is magical.
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This is, hands down, the best cookbook I have ever bought. I loved that every recipe had a photo and the the photos were beautiful. So far, I have tried the recipes for "Sesame-Orange Chicken", "Cauli-Rice", "Chocolate Cream Pie", "Real Deal Chocolate Chip Cookies" and "Chocolate Fudge Sauce". Just like on Against All Grain's blog, every recipe has turned out great! I can't wait to try the rest of the recipes in this book. Eating grain-free/refined sugar-free can get boring at times and this recipe book has opened up some variety in my menus.
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As I write this review, my mouth is filled with Danielle's delicious real-deal chocolate-chip cookies. MMMMM. Hard to decide whether I prefer these or the cashew waffles (another must try!!). This book is beautiful, full of wonderful illustrations, and mouthwatering pictures for each recipe. Each recipe comes complete with prep and cook time estimates and yield (very useful to have).

Recipes are broken into Breakfast, Small Bites, Soups, Salads and Sides, The Main Course, For Kids, Muffins and Loaves, Sweets and Treats, Basics, and Drinks. There is also a good introduction to a grain free pantry for those that may not be familiar with paleo cooking.

Some of the recipes I have bookmarked to try include the coconut milk yoghurt, fried brussel sprouts and cauliflower, rosemary raison crackers, cauliflower rice, trail mix granola bars and more (i.e. almost all of the sweets and treats and breads). Recipes are uncomplicated with low prep time (15-20mins for many).

Danielle has a blog of the same-name (Against all grain) and I definitely recommend that readers check it out too.

Cons: Recipes are so good that you might devour a whole batch of cookies in the blink of an eye! Definitely saving my testing of additional baking recipes for when I have company!!!!
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A must- have for people on SCD or Paelo diets.
Great recipes, rofessionally done images for every recipe. You need this book mostly for baking with nut flour. Some of cooking Recipes are kind of what you will end up doing when you are on this diet anyways, with or without this book. You know, your basic chicken, pork, etc. Some of them are more creative, like a cauliflower rice.
The included short story of her own experience with colitis and how the diet helped her heal with food is very inspiring, although at some point you get tired of seeing too many pictures of her and her family. Ok, we can see you are attractive, and you were probably told you can use it to promote this book, but after all, this is just a cook book, not your family album!
Only thing I wish this book had, and hope is added in the future revisions, is a short nutrition guid of recipes, especially about calories of baked goods. I ended up calculating that for myself.
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