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All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean Hardcover – Apr 25 2017

5.0 out of 5 stars 8 customer reviews

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Hardcover, Apr 25 2017
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Product details

  • Hardcover: 320 pages
  • Publisher: TouchWood Editions (April 25 2017)
  • Language: English
  • ISBN-10: 1771512040
  • ISBN-13: 978-1771512046
  • Product Dimensions: 20.3 x 3.2 x 25.4 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 5.0 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #120,243 in Books (See Top 100 in Books)
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Review

“Renée has an eye for all the sweet things—everything she makes is real and approachable, and is always exactly what I want to eat, whether I know it or not. For those who eat with their eyes—and don’t we all?—her photos are irresistible, the perfect pairing with recipes that make the home cook feel like they’re right beside her in the kitchen.”

(Julie Van Rosendaal, bestselling author and founder of DinnerwithJulie.com 2016-12-01)

“Every page of All The Sweet Things, the stunning new cookbook by Saskatchewan native Renée Kohlman, is packed with deliciousness. From nostalgic Jam Jams from Kohlman’s prairie upbringing to innovative delights like Parsnip and Cardamom Muffins with Brown Butter Cream Cheese Icing, All The Sweet Things has irresistible recipes for cooks of all kinds. Not only is Renée a fantastic baker, she is a soulful writer and gifted photographer; when you’re not cooking from her book, you might just find yourself tucked into bed drooling over her photographs and savoring her heartfelt stories.”

(Erin Scott, bestselling author of Yummy Supper 2016-12-01)

“Renée shares all the sweet things of her life with wit, style and humour, on the page, on the plate, online, and in person. From re-worked classics to unexpected savoury ingredients—parsnips, tahini, turmeric —she’ll surprise you but will never let you down. Oh, mama! Try her gloriously messy Eton Mess, Soft-serve Mascarpone Ice Cream, or Heirloom Jam Jams. You’re gonna love this sweet book and the generous woman who wrote it.”

(Dee Hobsbawn-Smith, award-winning author of Foodshed: An Edible Alberta Alphabet 2016-12-01)

"In her beautiful debut cookbook, Renee writes from the heart, weaving stories and recipes together in a way that convinces us that we too are capable of making magic in the kitchen. A collection of both familiar and inspiring new desserts, this book is sure to become a timeless Canadian classic."

(Aimée Wimbush-Bourque, award-winning author of Brown Eggs and Jam Jars 2016-12-01)

Renée visits Global Morning News to share a recipe from her new book, All the Sweet Things.

(Global Morning News Saskatoon 2017-04-10)

Renée Kohlman shares one of her favourite recipes from All the Sweet Things with the readers of her column in the Saskatoon StarPhoenix.

(Saskatoon Star-Phoenix 2017-04-22)

Not only is it a beautiful book . . .All The Sweet Things stands out for it’s absolutely fabulous stories between chapters, from Renée’s adventures in the North to her stories of Small Town Saturday nights. You won’t lack for entertaining reading material between choosing which recipes you are going to make first.

(Karlynn Johnstone, author of Flapper Pie and Blue Prairie Sky 2017-04-26)

All the Sweet Things is 300+ pages of irresistible recipes (gluten-free options, too) and impressive photography . . . a gorgeous book filled with stories and recipes to feed your heart and soul.

(Nicole Harding, Culinary Cool blog 2017-04-25)

Happy colours and pretty pictures don’t make a cookbook. For me, good writing that tells a story (and, of course, conveys information and directions clearly) is a requirement. I also appreciate writing that makes me feel like I know the author. And that’s exactly what All the Sweet Things delivers. I read this book, cover to cover like a novel, in a couple of days. Renée writes not just skillfully, but with such heart and openness, about food yes, but also about her life, her mother, her friends … I feel now that I know her very well indeed . . . a beautiful book with a great collection of recipes and, writing and storytelling that takes the book to the next level.

(Urban Cottage Life blog 2017-04-24)

Living in the heart of the Canadian Prairies, in Saskatoon, Saskatchewan, Renée brings a down home Canada voice to her recipes, but her culinary training and pastry chef background is always evident, with the quality and creativity of the recipes . . . The classic and creative collection of recipes is a must-have addition for anyone who enjoys sweets and baking. This is even more true for my Canadian baking friends, who will love this truly Canadian voice that runs through it’s pages.

(Seasons and Suppers blog 2017-03-05)

About the Author

Renée Kohlman was named one of Canada's best food bloggers by the National Post for her blog SweetSugarbean. A graduate of NAIT's Culinary Arts program, she is the food columnist for the Saskatoon StarPhoenix and Culinaire, and a pastry chef in Saskatoon, Saskatchewan.


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