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I Am Grateful: Recipes and Lifestyle of Cafe Gratitude Paperback – May 1 2007

4.4 out of 5 stars 7 customer reviews

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Product Details

  • Paperback: 200 pages
  • Publisher: North Atlantic Books; 1 edition (May 1 2007)
  • Language: English
  • ISBN-10: 1556436475
  • ISBN-13: 978-1556436475
  • Product Dimensions: 17.9 x 1.4 x 23.5 cm
  • Shipping Weight: 227 g
  • Average Customer Review: 4.4 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #114,363 in Books (See Top 100 in Books)
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Product Description

Review

“I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!”
—Michael Franti, musician and filmmaker

“Café Gratitude offers an experience that expands what is possible for all people–a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers.”
—Chip Conley, founder and CEO, Joie de Vivre Hospitality

“In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals.”
—David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation

“Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be—a culinary experience with a spiritual lift.”
—Woody Harrelson and Laura Louie

“Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness.
—Julia Butterfly Hill, founder, Circle of Life

“Even if raw food isn’t your thing, [Terces Engelhart’s] inspirational story is reason enough to grab a copy of this book.”
Mother Nature Network

“There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc…I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition.”
Eco Mama’s Guide to Living Green

I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes…the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation.”
—Spiritualitea.com

I Am Grateful is an amazing book.”
Vegan Raw Ranch

About the Author

Terces Engelhart has been preparing and serving flavorful food and delicious meals since her childhood. She is interested in the healing power of food to help people who suffer from diet-based diseases, as she did. Engelhart and her husband, Matthew, opened the first location of their popular Café Gratitude 2004 in San Francisco, California. They have opened a second restaurant in San Francisco as well ones in Berkeley, Marin, and Los Angeles. The cafés, which support local farmers, sustainable agriculture, and environmentally friendly products, serve living, organic food made with the freshest ingredients possible.The Engelharts published The Abounding River Logbook as well as The Abounding River board game, both of which focus on their practice of being in abundance. In addition, they lead monthly workshops on this topic and are often asked to be guests on radio and TV shows. The Engelharts live with two of their five children in San Francisco. Orchid (Richard Slayen) has studied food and cooking in such exotic places as Thailand, Indonesia, Singapore, Australia, Central America, and Mexico. He specializes in creating fabulous meals designed to delight the senses and nourish the body. Orchid currently resides in San Francisco, California and Liberty, Tennessee, seducing the palates of private clients as well as the community at Café Gratitude.

Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Most of these recipes were in many other raw food cookbooks. If you don't have any other raw food cookbooks this might be okay for you. If you are very experienced in the Raw food realm then skip this one. So I was disappointed and haven't really used it. Just doesn't inspire me. However, grab their desert book. It is out of this world. Everything is delicious.
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Format: Paperback
This is an amazing, and amazingly yummy, book written by the creators of Cafe Gratitude. If you've never heard of it, you need to look it up. It's probably the complete opposite of McDonalds. This book is very colourful. I love the uplifting and inspiring quotes scattered throughout. The names of the dishes are also lovely. ex "I am focused."
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Format: Kindle Edition Verified Purchase
I is incredible just how tasty these recipes are. The purchase of this book came after dining at the gratitude café several times. I am thrilled at how closely the recipes match the quality in the restaurant.
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Format: Paperback Verified Purchase
Love this book and every recipe in it, well the ones I tried already. Might take me a little while to try them all, but I bet they will be just as good!
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