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Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way Paperback – May 10 2011

4.2 out of 5 stars 3 customer reviews

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Product details

  • Paperback: 320 pages
  • Publisher: Da Capo Lifelong Books (May 10 2011)
  • Language: English
  • ISBN-10: 0738214574
  • ISBN-13: 978-0738214573
  • Product Dimensions: 19 x 1.3 x 23.5 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.2 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #367,463 in Books (See Top 100 in Books)
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Product description


Technorati, 5/20/11
Ani’s Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes that will ensure a healthier, happier person.”

VegNews, July/August 2011
“From the undisputed queen of raw comes another in a series of sensational books. Ani’s raw Food Asia blends two subjects about which author Ani Phyo is passionate: raw and her Asian heritage…The book reads like a lifestyle guide that just so happens to house what might be the world’s most enticing collection of Asian-inspired raw recipes.” 
Vegetarian Journal, Vol. 30, Issue 4
“Serves up a creative array of raw vegan dishes.”


Taste for Life Magazine, 11/1/11
“A true home and lifestyle resource.”
Marin Independent Journal, 11/2/11
“Like a journey to intriguing lands.”

Newspaper Enterprise Association, 6/14/12
“Phyo brings a sense of fun and adventure to her uncooking and a balanced tone to her writing.  She also has an eye for beautiful presentation.”


About the Author

Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.

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on October 23, 2011
Format: Paperback
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on March 19, 2014
Format: Kindle Edition|Verified Purchase
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on January 24, 2014
Format: Paperback|Verified Purchase
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Most helpful customer reviews on 4.6 out of 5 stars 53 reviews
37 people found this helpful.
5.0 out of 5 starsAni had me at Wasabi Mayo
on June 26, 2011 - Published on
Format: Paperback|Verified Purchase
12 people found this helpful.
4.0 out of 5 starsCreative innovative recipes
on June 3, 2012 - Published on
Format: Kindle Edition|Verified Purchase
37 people found this helpful.
5.0 out of 5 starsFantastic edition to the raw food library!
on June 9, 2011 - Published on
Format: Paperback|Verified Purchase

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