- Paperback: 192 pages
- Publisher: Robert Rose (April 28 2017)
- Language: English
- ISBN-10: 0778805646
- ISBN-13: 978-0778805649
- Product Dimensions: 17.8 x 1.3 x 25.4 cm
- Shipping Weight: 358 g
- Average Customer Review: 3 customer reviews
- Amazon Bestsellers Rank: #22,542 in Books (See Top 100 in Books)
Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba Paperback – Apr 28 2017
Frequently bought together
Customers who bought this item also bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your mobile phone number.
"Behold the Dreamers" is an unforgettable debut novel about a family's struggle to make a new life in America from author Imbolo Mbue. Learn more
About the Author
Rebecca Coleman has three passions: food, travel and social media. She blogs at Cooking by Laptop and teaches social media marketing at universities in the Vancouver, BC area. She lives with her teenage son, Michael, and they can often be found riding their bikes on the seawall.
What other items do customers buy after viewing this item?
Top customer reviews
I definitely recommend this book to anyone who loves to cook and loves the science behind it, too. (And obviously anyone who's vegan.)
Most helpful customer reviews on Amazon.com
What really caught my eye are the recipes for meringues, macaroons, and other treats that are normally based on the concept of whipping egg whites with a ton of sugar. I'm not vegan and don't have an egg allergy, so I use eggs liberally in my kitchen, but I do avoid sugar, so I've been avoiding whites-whipped-with-sugar recipes for years because of the latter ingredient. Rebecca whips far, far less sugar into her aquafaba than what I've usually seen whipped into egg whites, which is immensely appealing. Finally, I can make use of the macaroon molds I bought when I was in France!
In short, Aquafabulous is an interesting foray into the art of not wasting--why spill aquafaba down the drain the next time you open a can of chickpeas or white beans? Use it instead! As Rebecca points out, you can freeze it in ice cube trays and then use it to create fluffy, airy textures the next time you want to make waffles, falafel, crepes, or any other 100+ recipes in her book.
Look for similar items by category