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BOB's RED MILL Arrowroot Starch Flour, 453 Gram

4.5 out of 5 stars 6 customer reviews

Price: CDN$ 7.99 (CDN$ 0.02 / grams) & FREE Shipping on orders over CDN$ 35. Details
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  • Used as a thickener in many foods such as puddings and sauces
  • Also used in cookies and other baked goods
  • Does not turn sauces cloudy, and it works at temperatures below a simmer

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Frequently bought together

  • BOB's RED MILL Arrowroot Starch Flour, 453 Gram
  • +
  • Bob's Red Mill Tapioca Flour, 566 gm
  • +
  • BOB's RED MILL Brown Rice Flour, 680 Gram
Total price: CDN$ 16.53
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Product information

Additional Information
ASINB00OC7VF5G
Customer Reviews 4.5 out of 5 stars 6 customer reviews
Best Sellers Rank #447 in Grocery & Gourmet Food (See top 100)
Shipping Weight481 g (View shipping rates and policies)
Date First AvailableOct. 15 2014
  
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product description

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods. The arrowroot plant is native to the tropics of south America. It has a long history of cultivation by native peoples, who developed an extensive treatment process for extracting the usable powder from the roots. The roots are washed, scraped, beaten, soaked, pulped, and finally forced through a sieve. The liquid and fine powders that make it through the sieve are dried, leaving the useful arrowroot powder behind.


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