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Bacon: A Love Story Paperback – Jun 22 2010


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Product Details

  • Paperback: 224 pages
  • Publisher: William Morrow Paperbacks; 1 edition (June 22 2010)
  • Language: English
  • ISBN-10: 006197126X
  • ISBN-13: 978-0061971266
  • Product Dimensions: 15.2 x 1.4 x 20.3 cm
  • Shipping Weight: 227 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #125,624 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

It's salty, smoky, and sweet. It can make almost any dish better. It's bacon, and it's the best meat ever!

In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts and explores the ins and outs of how bacon finds its way to your skillet . . . and what to do with it when it gets there.

Bacon: A Love Story features

Makin' Bacon
A tour of country-style bacon outfits and their time-honored curing methods and traditions. Includes tips for making your own signature cure.

Bacon Nation
Profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.

There's In This?
More than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tater Tots, BLT with caramelized bacon . . . plus a few surprises like Bacon Bloody Marys and Bacon Brownies.

Bacon 411
An extensive resource section on all things bacon.

Bacon fans, prepare to get your pig on!

About the Author

Heather Lauer is a lifelong bacon enthusiast and the creator of the popular Web site BaconUnwrapped.com. She lives in Phoenix, Arizona, and Fairfield, Idaho.


Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa4821540) out of 5 stars 35 reviews
9 of 14 people found the following review helpful
HASH(0xa45b2024) out of 5 stars Hilarious! Sept. 11 2009
By Amanda - Published on Amazon.com
Format: Hardcover
My husband loves bacon and I bought this book for him after seeing an article about it in our local newspaper. He has never laughed so hard! And it's all so true!
12 of 19 people found the following review helpful
HASH(0xa45b2078) out of 5 stars A fun read for bacon-lovers Dec 20 2009
By Gen of North Coast Gardening - Published on Amazon.com
Format: Hardcover
Bacon fans will definitely want to read all the odd stories, history, and modern uses of bacon in this fun, breezy read. I read it over the course of a few months, just picking it up here and there with a strip of bacon and a hefty glass of ice water, and it was fun to get some new ideas for how to eat bacon, and some definite ideas that I do NOT want to try (Paula Deen's bacon/ beef/ egg sandwich encased between two glazed donuts - EW!). All in all, a fun read for the bacon fans among us...
HASH(0xa45b24b0) out of 5 stars Bacon Lover Approved Dec 30 2015
By skowatch - Published on Amazon.com
Format: Paperback
I love bacon. This book is a nice balance between stories, history, and recipes for all things bacon.
3 of 5 people found the following review helpful
HASH(0xa45b28f4) out of 5 stars Miss Piggy would love this book. Oct. 16 2013
By Lewis Shena - Published on Amazon.com
Format: Paperback Verified Purchase
If you're into pig to the degree I am, you'll find yourself out of the frying pan and into bliss upon reading this love story.
2 of 4 people found the following review helpful
HASH(0xa45b287c) out of 5 stars Eventually you get tired of bacon Sept. 8 2014
By Joel Kramer - Published on Amazon.com
"Bacon: A Love Story" crosses the line from "enthusiastic" to "annoying" sometime around the fiftieth or sixtieth time that the author refers to bacon as "The Best Meat Ever". A collection of smaller essays, the book offers trivia, recipes, and a brief overview of pork farming and the process of making bacon and related meat products, but little thought appears to have been given on how to make the essays work together as a whole collection. Information is often repeated as you read from chapter to chapter, and it doesn't always feel necessary. I also had a concern that some of the information, such as descriptions of businesses and restaurants and their menus, may no longer be current at the time of publication due to the constantly changing nature of the restaurant industry. Bacon enthusiasts will probably enjoy this book, but it gets repetitive for others after a while.


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