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Bake from Scratch: Artisan Recipes for the Home Baker Hardcover – Illustrated, March 15 2017

4.8 out of 5 stars 390 ratings

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Hardcover, Illustrated
CDN$ 50.60
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Frequently bought together

  • Bake from Scratch: Artisan Recipes for the Home Baker
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  • Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
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  • Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
Total price: CDN$137.36
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Product details

  • Publisher : 83 Press; Illustrated edition (March 15 2017)
  • Language : English
  • Hardcover : 352 pages
  • ISBN-10 : 1940772362
  • ISBN-13 : 978-1940772363
  • Item weight : 1.79 kg
  • Dimensions : 21.59 x 3.81 x 27.94 cm
  • Customer Reviews:
    4.8 out of 5 stars 390 ratings

Product description

Review

"This cookbook is essentially The Great British Baking Show in book format. Collected from the magazine of the same name, Bake From Scratch: Artisan Recipes for the Home Baker is full of mouth-watering and jaw-dropping recipes but with easy to follow directions that make the extraordinary achievable. From cakes to cookies, danishes to bread, this is a great resource for the home baker who wants to try something new. Plus, the photos of the food are so beautiful, you might want to have this just as a coffee table book to look at…if only it didn’t make you crave pastries constantly.", BookRiot, COOKBOOKS TO HELP YOU WIN THE POTLUCK

About the Author

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Since joining Hoffman Media, Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
390 global ratings
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on December 26, 2019
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Reviewed in Canada on October 31, 2020
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Reviewed in Canada on July 19, 2017
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Reviewed in Canada on April 7, 2017
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Reviewed in Canada on September 18, 2019
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Reviewed in Canada on May 3, 2017
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Reviewed in Canada on May 12, 2017
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Reviewed in Canada on June 7, 2018
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Top reviews from other countries

silversue
5.0 out of 5 stars Ovens on and get ready to BAKE
Reviewed in the United Kingdom on March 18, 2018
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One person found this helpful
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anne clayton
5.0 out of 5 stars Very good book.
Reviewed in the United Kingdom on November 4, 2018
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Andrés Barrios Arenas
5.0 out of 5 stars Libro precioso y con buenas recetas!
Reviewed in Mexico on May 22, 2018
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Francesca Lucignano
5.0 out of 5 stars Buono per una collezione di libri di cucina
Reviewed in Italy on October 8, 2019
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Tapas Mishra
5.0 out of 5 stars Good book
Reviewed in Germany on April 21, 2020
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