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Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free Paperback – Oct 1 2013

4.3 out of 5 stars 4 customer reviews

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  • Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
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Product Details

  • Paperback: 176 pages
  • Publisher: Fair Winds Press (Oct. 1 2013)
  • Language: English
  • ISBN-10: 1592335667
  • ISBN-13: 978-1592335664
  • Product Dimensions: 19 x 1.3 x 23.5 cm
  • Shipping Weight: 481 g
  • Average Customer Review: 4.3 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #111,439 in Books (See Top 100 in Books)
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Product Description

About the Author

Ashley McLaughlin is the writer, recipe developer, and photographer for the blog Edible Perspective (www.edibleperspective.com/). Her recipes have been featured in Oprah Magazine, Women's Health, Fine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible Perspective won Best Photography Blog from the Foodbuzz Blog Awards.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Amazing donuts for those of you who are gluten intolerant .
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Format: Paperback Verified Purchase
Very hard ingredients to find...
Not even bulk barn carried them!
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Format: Paperback Verified Purchase
Knowing that the doughnuts are baked is a major plus.
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Format: Paperback Verified Purchase
Great
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa0be166c) out of 5 stars 47 reviews
21 of 21 people found the following review helpful
HASH(0xa0be90cc) out of 5 stars My favorite GF cookbook June 30 2014
By Curious Cook - Published on Amazon.com
Format: Paperback Verified Purchase
Yes, these rely on a simple flour mix which doesn't vary a lot. That doesn't mean they aren't DELICIOUS, however. I tried a recipe or two on her website before ordering this, and I'm glad I did - there are lots of delicious variations in here and I haven't been disappointed yet. I've served them to a couple gluten eaters, also to great reviews. The recipes are easily halved and I've found that since I don't have applesauce on hand, a fork-smashed canned pear half is a good stand-in for the applesauce in the recipes. Both the coconut doughnuts and the Almond Joy-style ones were great; the cinnamon were tasty, and the buttermilk ones just came out of the oven and look yummy. These are fun for a weekend treat. One other tip - spray your pan and then coat it with granulated sugar to facilitate release. I have a lot of GF cookbooks since being diagnosed with celiac. This is the only one I use weekly.
24 of 25 people found the following review helpful
HASH(0xa0be9318) out of 5 stars Great gift for the gluten free friend in your life March 3 2014
By RM1986 - Published on Amazon.com
Format: Paperback Verified Purchase
So I personally am not on a gluten free diet, but one of my closest friends is. She used to love baking and has truly struggled with it since going gluten free. Most GF baking requires obscure, expensive, and downright weird ingredients (sure, I love xanthum gum, said no one ever...). This cookbook changed baking for my friend. She now has go to recipes whenever she wants a sweet (or even savory treat). She often makes donut holes for pot lucks and no one can tell they are gluten free. Everything I have taste tested so far has been awesome. Plus Ashley has some really great tips and tricks for gluten free baking in general.

Awesome book, beautiful pictures, fun recipes!
16 of 17 people found the following review helpful
HASH(0xa0be92dc) out of 5 stars Gimme Doughnuts! Nov. 12 2013
By Bonnie L Graham - Published on Amazon.com
Format: Paperback
When Ashley of Edible Perspective announced that she was putting out a doughnut cookbook, I'm pretty sure I was the first one to put it on an Amazon wishlist. I have been following Edible Perspective for years and already knew about the quality recipes that came out of Ashley's kitchen. Baked Doughnuts for Everyone does not disappoint.

I'll be completely truthful in saying that I do, in fact, eat gluten, but I'm a lover of many who do not. And doughnuts (one only slightly more then the other). These doughnuts please both gluten-eaters and gluten-free-ers alike. So far, I've made the Pumpkin Spice, Peanut Butter and Jelly, and the Everything Doughnuts. Next up on my list is Gingerbread and Eggnog Doughnuts (I'm a sucker for seasonal). I love that there is a savory section too!

While it's true that you need to have a variety of flours, most are ones you can ground yourself and the others you can order for rather reasonable prices. If you've ever ordered a cookbook on cakes, you'll find that the majority of the recipes use the same combination of flours, sugars, etc (shocking, I know). This books offers a nice variety of flavor combinations and ideas while making good use of the base ingredients you need. A nice gift idea for the upcoming holidays. Highly recommended.
11 of 12 people found the following review helpful
HASH(0xa0be97d4) out of 5 stars Really outstanding collection of doughnut recipes! Nov. 14 2013
By michelle wagner - Published on Amazon.com
Format: Paperback
Ashley is a wonderfully talented chef and her blog is full of some really fantastic recipes, so naturally, I was really looking forward to trying out the doughnut recipes from her new cookbook! It's full of creative and delicious recipes with varieties to suit every diet and taste, and the recipes are easy to follow. My 'real' (read: fried, processed, over-sugared) doughnut-loving fiancé adored the first batch of doughnuts I made the other day. We agreed that the texture is really outstanding: soft, tender, and similar to a cake-doughnut. I also find the base flour combination (oat, almond, sweet rice) to be easy and accessible, unlike many gluten-free recipes.
4 of 4 people found the following review helpful
HASH(0xa0be9ac8) out of 5 stars Worth 6 Stars !! Nov. 28 2014
By Moire - Published on Amazon.com
Format: Paperback Verified Purchase
What a great cookbook!! Unbelievable recipes. The jelly filled were scrumptious with the lingonberry jam I used. The rum raisin was also very good. Can't wait to try more of Ashley's recipes. Especially the buttermilk doughnut holes.


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