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Baked: New Frontiers in Baking Hardcover – Oct 1 2008

4.6 out of 5 stars 6 customer reviews

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Frequently bought together

  • Baked: New Frontiers in Baking
  • +
  • Baked Elements: Our 10 Favorite Ingredients
  • +
  • Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
Total price: CDN$ 94.64
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Product details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori & Chang (Oct. 1 2008)
  • Language: English
  • ISBN-10: 1584797215
  • ISBN-13: 978-1584797210
  • Product Dimensions: 24.1 x 2.5 x 24.1 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.6 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #216,851 in Books (See Top 100 in Books)
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Product description

About the Author

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, the Food Network, Martha Stewart’s daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.

 

Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.


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January 5, 2017
Format: Hardcover|Verified Purchase
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October 19, 2010
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December 20, 2010
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August 7, 2009
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April 1, 2011
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