Baked!: 35 Marijuana Munchies to Make and Bake Paperback – Oct 26 2010
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"The recipes are actually delightfully simple, straightforward, and smart. . . . This is a gateway cookbook. While following the book's recipes will get you high, its most valuable function might be teaching people who don't cook, who have no interest in the kitchen, how to make a decent short crust, the value of roasting whole heads of garlic, and how to tell when a quiche is cooked through."
--The Atlantic Food Channel, 11/3/10
About the Author
Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology.
Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs—a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London, and has managed noted food stores in both cities.
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Enjoy! Thanks to the writers!
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