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Baked!: 35 Marijuana Munchies to Make and Bake Paperback – Oct 26 2010

4.0 out of 5 stars 1 customer review

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  • Baked!: 35 Marijuana Munchies to Make and Bake
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  • Stoners' Delight: Space Cakes, Pot Brownies, and Other Tasty Cannabis Creations
Total price: CDN$ 22.19
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Product Details

  • Paperback: 128 pages
  • Publisher: Ten Speed Press (Oct. 26 2010)
  • Language: English
  • ISBN-10: 158008477X
  • ISBN-13: 978-1580084772
  • Product Dimensions: 14.8 x 1.3 x 21.3 cm
  • Shipping Weight: 136 g
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #82,837 in Books (See Top 100 in Books)
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Product Description


"The recipes are actually delightfully simple, straightforward, and smart. . . . This is a gateway cookbook. While following the book's recipes will get you high, its most valuable function might be teaching people who don't cook, who have no interest in the kitchen, how to make a decent short crust, the value of roasting whole heads of garlic, and how to tell when a quiche is cooked through."
--The Atlantic Food Channel, 11/3/10

About the Author

Chris Stone is a writer and editor with a keen interest in cannabis. Stone is the author of the bestselling book Spliffigami and the follow-up title in the same series, Bongology.
Gordon Lewis is a leading food editor, writer, and herb specialist. He has spent many years devising recipes for particular needs—a skill honed within these pages for the benefit of stoners everywhere. Born in Scotland, Lewis now lives and works in New York and London, and has managed noted food stores in both cities.

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Top Customer Reviews

Format: Paperback Verified Purchase
Great receipts . Cheap binders as separated within a week but was given a small credit, on all three books
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Most Helpful Customer Reviews on (beta) HASH(0xa26dbb88) out of 5 stars 20 reviews
14 of 15 people found the following review helpful
HASH(0xa26cd2d0) out of 5 stars Baked! Is a great Marijuana cook book Dec 27 2010
By Why99645 - Published on
Format: Paperback Verified Purchase
This cook book is written in such a wonderful way. Baked! brings the fun back into the kitchen. I took a chance on ordering this book without reading a review, great success! It is very helpful and has nice added extras. A must for a new or experienced chef.
Enjoy! Thanks to the writers!
3 of 4 people found the following review helpful
HASH(0xa27b6a44) out of 5 stars Never got to enjoy it, there was no binding... Oct. 14 2012
By P J L U - Published on
Format: Paperback Verified Purchase
I think i got this two or three times. All the times i got it, the cover is apart from the book itself. The binding glue to keep it all together was terrible. I never got to enjoy the book because of the problems i experinced. I did read a couple of the recipes and i have to admit i wasn't impressed. They actaully want you to use a pound of marijuana to make this butter or sauce to mix with all your foods. This book is for the masses, not the individual. I don't want to experiment using a pound of medical marijuana; my money tree hasn't budded yet!
5 of 6 people found the following review helpful
HASH(0xa275f0b4) out of 5 stars Perfect for a "large stoner" April 8 2012
By yo - Published on
Format: Paperback Verified Purchase
My brother smokes a lot of pot and loves to cook. If you have someone in mind that fits that criteria, you have found the perfect gift. He was ecstatic.
1 of 1 people found the following review helpful
HASH(0xa26cb96c) out of 5 stars Best cook book March 23 2012
By Brad - Published on
Format: Paperback Verified Purchase
If you enjoy food and weed, this is a must. It has easy to follow along receipts, and interesting art work inside too. I'd recommend stoners alike to purchase this.
1 of 1 people found the following review helpful
HASH(0xa2b92750) out of 5 stars Stoner's Delight. Feb. 21 2014
By Kevin G Washburn - Published on
Format: Paperback Verified Purchase
Got this book for a friend of mine that got prescribed medicinal marijuana. Its got really good recipes and explains how much to use for the recipes.