Buy Used
CDN$ 15.00
+ CDN$ 6.49 shipping
Used: Very Good | Details
Sold by Russell-books
Condition: Used: Very Good
Comment: Family Owned Bookstore Since 1961!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 4 images

Baker Paperback – Apr 1 2002


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Apr 1 2002
CDN$ 64.00 CDN$ 13.24

How to Stop Time

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 200 pages
  • Publisher: Tandem Pr (April 1 2002)
  • Language: English
  • ISBN-10: 1877178799
  • ISBN-13: 978-1877178795
  • Product Dimensions: 20.3 x 1.9 x 25.4 cm
  • Shipping Weight: 753 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #4,556,679 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"A wonderful selection of recipes from some great artisan bakers. . . . the book offers authority as well as inspiration." -- Stephanie Alexander, restaurateur, chef, and author of The Cook's Companion

"A wonderful selection of recipes from some great artisan bakers. . . . the book offers authority as well as inspiration." -- Stephanie Alexander, restaurateur, chef, and author of The Cook's Companion

About the Author

Lauraine Jacobs is the president of the International Association of Culinary Professionals, an award-winning feature writer and restaurant reviewer for Cuisine magazine, and the author of New Taste, New Zealand. They are the coauthors of The New Zealand Baker, winner of the Best Soft Cover Recipe Book at the World Food Media Awards 2001. Dean Brettschneider is a professional baker and patissier who has worked in the United States, Britain, and Europe alongside some of the world's leading bakers and pastry chefs.


Customer reviews

There are no customer reviews yet.
Share your thoughts with other customers

Where's My Stuff?

Delivery & Returns

Need Help?