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Baking with Sourdough: Storey Country Wisdom Bulletin A-50 Paperback – Jan 6 1980

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Product Details

  • Paperback: 32 pages
  • Publisher: Storey Publishing, LLC (Jan. 6 1980)
  • Language: English
  • ISBN-10: 0882662252
  • ISBN-13: 978-0882662251
  • Product Dimensions: 14.1 x 0.3 x 21.6 cm
  • Shipping Weight: 45 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #174,056 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9be817b0) out of 5 stars 69 reviews
47 of 47 people found the following review helpful
HASH(0x9c1ad168) out of 5 stars Baking with Sourdough Feb. 20 2009
By Phillip C. Roullard - Published on Amazon.com
Format: Paperback Verified Purchase
If you aren't familiar with sourdough this basic cookbooklet will introduce you to just how versatile sourdough starter really is!
I have personally tried many of the recipes in the booklet to great success. The sourdough chocolate cake recipe is especially good.
Be prepared for the most moist chocolate you have eaten!
24 of 26 people found the following review helpful
HASH(0x9c1b0e10) out of 5 stars Nice little primer June 29 2009
By J. Bloomer - Published on Amazon.com
Format: Paperback Verified Purchase
This is a nice little 32 page booklet that gives you an accurate view of sourdough baking. It may help you decide whether sourdough is the way to go.
17 of 18 people found the following review helpful
HASH(0x9c507960) out of 5 stars Sourdough starter recipes May 9 2012
By Kathleen - Published on Amazon.com
Format: Kindle Edition Verified Purchase
This is an excellent book if you are a novice at working with sourdough starters. I have learned so much! The bread recipe is excellent too! and she teaches you how to use "starter" in other recipes! I have learned to use my "starter" in a lot of things! Cakes, cookies, breads, muffins, etc...
15 of 16 people found the following review helpful
HASH(0x9ce70dbc) out of 5 stars not much to it Jan. 31 2014
By Marieke Hemp - Published on Amazon.com
Format: Paperback Verified Purchase
The author tries to convert quick-bread recipes using sour dough starter. Yes, she's "baking with sourdough", but the actual sourdough recipes in this booklet are the standard 3 or 4. Everything else is baking powder/soda recipes in which she uses some sourdough.
12 of 13 people found the following review helpful
HASH(0x9c46c39c) out of 5 stars Great little book Oct. 4 2011
By Country Wife & Mama - Published on Amazon.com
Format: Paperback Verified Purchase
Love these little books, they are well written and have great easy to use information. I like the fact that I can purchase just one subject that I am intrested in. They booklets use common household items and tells you where you can get items you might not have. Great little book

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