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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family Hardcover – Oct 29 2002

4.2 out of 5 stars 69 customer reviews

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Frequently Bought Together

  • Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
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  • Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
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  • Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Product Details

  • Hardcover: 240 pages
  • Publisher: Clarkson Potter (Oct. 29 2002)
  • Language: English
  • ISBN-10: 060961066X
  • ISBN-13: 978-0609610664
  • Product Dimensions: 19.8 x 2 x 26.2 cm
  • Shipping Weight: 998 g
  • Average Customer Review: 4.2 out of 5 stars 69 customer reviews
  • Amazon Bestsellers Rank: #45,453 in Books (See Top 100 in Books)
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Product Description

From Publishers Weekly

This second book follows the same basic premise as Garten's phenomenally popular Barefoot Contessa Cookbook: simple, elegant home cooking with good ingredients and a minimum of fuss. It takes a certain amount of chutzpah to include ordinary chicken noodle soup and mashed potatoes and gravy in a cookbook, but Garten pulls it off with heart and style. Dinners are conceived as crowd-pleasers, with a big nod to Italian home-cooking: oven-fried chicken, penne with five cheeses, Sunday rib roast, risotto, lasagna. Like other cookbooks with a specialty-shop pedigree (such as Silver Palate), Garten's book is inflected with a certain catering mentality-a lot of salmon, sun-dried tomatoes, the inevitable Curry Chicken Salad, the forgiving and easy Chicken with Tabbouleh. However, these recipes manage to seem not dated but just reasonable solutions to the eternal problem set of practicality, flavor and time. With photographs of the dishes on nearly every spread and a nice, open format, Garten's book is easy to use. Sections on desserts, kids, and brunch complete this fine snapshot of real-life cooking and the joys of eating in.
Copyright 2002 Reed Business Information, Inc.

From Library Journal

Garten's first two books featuring recipes from the Barefoot Contessa, her gourmet takeout shop in East Hampton, NY, have sold more than 400,000 copies. Her latest repeats the appealing format of those titles, offering sophisticated but easy recipes and an attractive design featuring dozens of color photographs, mostly closeups of the recipes but including some casual shots of the author, friends, and family. Garten's "family style" cooking includes dishes like Chicken Noodle Soup and Parker's Fish & Chips (separate chapters are devoted to breakfast and kids' foods), but there are also elegant dishes like Tuna Tartare, Saffron Risotto, and Lobster Cobb Salad, not exactly everyday fare. Sure to be popular.
Copyright 2002 Reed Business Information, Inc.

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Customer Reviews

Top Customer Reviews

Format: Hardcover
Ina Garten has proven herself to be a permanant fixture in my kitchen. It is interesting the kind of feedback this book. Cooking purists often seem to get quite worked up about it. It is true, Family Style contains many recipes that you can find in many other cookbooks. And if you are looking for that cliche, the "if-you-could-have-only-one-cookbook," I would agree with the masses that that book would have to be The Joy of Cooking. But there are many reasons why you should have more than just that book, and here are a few:
Many complain that this book is a bunch of classics that they all know how to make anyway. But this book is great for young people or people of any age, who are trying to gather fool-proof classics. I am only 23 and like most people my age, I haven't developed a repetoire of chicken noodle soup or pound cake. So for me this book is perfect.
Secondly, Ina's recipes are nearly fool-proof. If you are the least bit competant in the kitchen you will fare well with these recipes. Some of my favorites in this book are the shrimp scampi, parmessan chicken, smoked salmon fritatta, corn pudding and an easy gravy recipe I use all the time. At the moment I am lunching on her broccoli and bowties. Not a unique recipe, but like I said before, one I didn't use before and no go to often.
Many people don't like having so many pictures in a book and call it a waste of their money but I prefer this. I want to see what I am going to cook and rarely buy a cookbook without photos, unless it is highly recommended, such as the Joy of Cooking.
I say take a good look at the recipes before you buy the book. If you are satisfied with the recipes you already have for these true-blues, skip it. But if you are still searching for that perfect recipe, give this book a go. You won't be disappointed.
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Format: Hardcover
Having cooked recipes from all Ina Garten's cookbooks and loving the results almost always, I thought that I should write a review on this one as well. The following is something that I appreciate with most Ina's books, including this one:
1) As is Ina's trademark - the recipes are accompanied by gorgeous pictures so that you awaken your tastebuds before cooking and know what it will look like;
2) The instructions are easy to follow, no special equipment necessary and the techniques are pretty basic for even a beginner cook;
3) The ingredients are likely already in your pantry or are easy to find in any well stocked supermarket;
4) Most recipes include helpful notes on what can be prepped before your guests/family arrive at the table so that you can relax and enjoy their company instead of running around at the last minute;
5) Results of your culinary efforts are extremely tasty and will earn you compliments (not that that should be the primary reason for cooking, but it does help feeling that you are being appreciated);
6) Most recipes are so good that you will keep using the book over and over instead of trying a few things and the cookbook gathering dust on the bookshelf (I am speaking from my own experience - I own a lot of books that disappointed a couple of times and never were used after - this is not the case of this book).
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Format: Hardcover
This is Ina Garten's third cookbook. It leaves the caterer's shop and party platter to concentrate on meals, which do well made at home.
One of the first things I sense is that there is little difference in the style of menu in this book than there is in the first two. The second and more revealing aspect of this book is the degree to which it is visiting old material rather than trying to present something new.
There are three signs of this tendency in the book. The first is the number of references to sources of recipes in both classic cookbooks such as Julia Child's 'Mastering the Art of French Cooking' and recent, well known cookbooks such as Danny Meyer and Michael Romano's 'Union Square Café Cookbook'. Other cookbooks are quoted as well. The second is the appearance of patently classic recipes, which have appeared in many other books. Two of the most common are a recipe for a Caprese Salad (Tomato, Basil, and Mozzarela) and roasted leg of lamb. Repeating classic recipes like this becomes more of an issue in a book of this size (88 recipes) and price ($35 list). This book has very little new in the way of basic recipes to offer a person who already owns ten (10) cookbooks, let alone someone who owns over 200. The third is the number of recipes for relatively simple staple items which have the feel of being added to bulk up the page count. These are chicken stock, croutons, iced tea, mashed potatoes, and sautéed carrots. To be sure, each of these has some twist to offer, but that twist is a bit expensive at over $.40 per recipe. Especially given the fact that many of these recipes have appeared on Ina's Food Network show and are therefore available on the Internet on the Food Network web site for free.
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